A journey through the most authentic flavors of Liguria, discovering the “sciamadde” — the ancient Genovese fry shops that for centuries have represented the true street food culture of the city.
The term sciamadda comes from the Genovese dialect and refers to traditional places where, in front of ovens or large pans, freshly cooked dishes were prepared and sold. These are lively and welcoming spots, at the heart of everyday life in Genoa.
During this guided tasting, led by expert culinary artisans, participants will have the opportunity to savor three icons of Ligurian tradition:
• Farinata – a simple yet irresistible chickpea and olive oil flatbread
• Vegetable savory tarts – celebrating local herbs and vegetables
• Stuffed fried anchovies – a symbol of Genoa’s maritime cuisine
Each tasting is accompanied by stories about the ingredients, cooking techniques, and their connection to the history and identity of Genoa.
A delightfully cultural experience — perfect for those who want to discover Liguria through its most authentic soul: its artisans, flavors, and aromas.
Details
Duration: approx. 45 minutes
Group size: up to 15 participants
Languages: Italian, English (other languages available upon request)
Location: At the Gambero Rosso-awarded venue – “Street Food Award, Liguria Region 2025”
What You’ll Take Home
Knowledge of a centuries-old culinary tradition. The stories and flavors of Liguria’s typical recipes. An authentic, genuine, and truly delicious experience!