An unforgettable experience that combines the art of traditional gelato making with the unique atmosphere of Genoa’s historic center.
Participants are welcomed at the “Ai Banchi” Gelateria, located in the heart of the Old Town, just a few steps from the Porto Antico and the Aquarium.
Guided by Master Gelato Maker Marco Venturino, guests will take part in the preparation of a classic cream-based gelato, made directly in the
outdoor space in front of the shop, surrounded by the characteristic narrow streets of the city. The activity highlights the use of a special artisanal machine,
allowing participants to see firsthand how craftsmanship and technology come together to create one of Italy’s most beloved desserts.
Details
Duration: approx. 1 hour
Group size: from 5 to 15 people
Languages: Italian / English
Location: Gelateria “Ai Banchi”, Genoa Historic Center
Custom options: exclusive or tailor-made experiences available upon request
What You'll Take Home
A practical introduction to traditional Italian gelato making.
The stories and secrets of a master artisan.
The taste and memory of an authentic Genoese experience.